After dining at SM Megamall the group decided to take a bus going to Qeuzon Avenue, in the bar we had so much fun and enjoyed the foods & drinks.
Cowboy Grill’s menu is great with their comfort food like onion rings and nachos. Sisig, the house specialty, and is still a must-try pulutan.
The bar is open at 6:00 p.m. majority of the clients are families and younger diners that later shifts to employees enjoying meals after work. We ended at exactly 3:00am with Dong, Cha, Green, Vic, Kenith and two other friends from Bicol.
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